0 of 7 Questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
0 of 7 Questions answered correctly
Time has elapsed
Which groups of people are more vulnerable to food-borne illness?
Bacteria grow best in the Danger Zone which is between:
What is the lowest temperature that the centre of food should reach for bacteria to be killed?
What is the definition of a high risk food?
It is a mandatory requirement to provide information about allergenic ingredients
There are 14 specific allergens about which information must be provided. These are nuts, cereals, crustaceans, milk, lupin, mustard, peanuts. Choose the other seven allergens
Some pathogenic foods produce toxins. These can always be destroyed by heat or disinfectant. True or false?